A history of gourmets

« Cooking with Armagnac»

"This book has been written to encourage you to cook with armagnac.

You'll discover that armagnac has an extraordinary range of scents (hazelnut, vine peach, lime, vanilla, prune, pear, quince, fig, crystallised orange, etc.) that will add flavour to both sweet and savoury dishes."

- Florence and Jean Castarède

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